Commercial Propane Convection Oven
Cleaning charges are included and there are no additional production fees added tothe rental price.
These fabulous commercial convection ovens are a great addition to your off premise kitchen at your next large event. The portable ovens require both propane and electricity but are user friendly. Propane tanks must be rented separately.
Exterior Dimensions: 60"H x 42"W x 50" D
Interior Dimensions 20"H x 29"W x 28.25"D
Capacity: With five shelves these units can hold up to 5 - 18x26 sheet pans OR 10 - full size 2.5" insert pans.
Weight: 700LBS
Temperature Range: 200-500F
60,000 BTU
Electric motor 1/3 HP. 115Volts 10 AMPS 1500 WATTS
- Minimum Doorway Clearance 48"
- Electricity to operate the convection fan: 15 amps
- Must be 3" away from any wall to allow proper air flow
- Propane equipment must be used outside in an open ventilated space.
- Not available for customer pick up and cannot be delivered to venues without a proper level floor. The unit weighs 700lbs and cannot be lifted.
Operating Instructions
- Ensure that the propane tank is properly connected
- Turn the propane tank on at the source SLOWLY and wait 5 minutes before ignition. Failure to wait may cause the safety device in the cylinder valve to activate which will reduce the flow of gas from the cylinder
- Connect the oven to an electric source (single phase - 15 amps) so the convection fans can blow
- Turn the RED switch to “COOK” or “MODE”
- Turn the BLUE Blower Switch to the “ON” position
- Turn the Temperature Dial to the desired temperature. When the pilot is lit the light above the temperature dial will go on. When the oven reaches the desired temperature the light will shut off and the oven is ready for use
IF the pilot does not light (the light does not go on), wait 2 minutes and then repeat steps 4 and 5
To turn OFF the Oven
- When finished, turn propane “OFF” at the tank
- Turn temperature dial to “0” and unplug the unit from the wall
